Read the Journal Article:

You can access the article and the quiz from the Beef Cattle, Dairy, Food Animal Journal Club home page. We suggest bookmarking this page so you always have it handy and can easily access it at anytime of your choosing!

How to meet your Maintenance of Certification (MOC) quota:
  1. Six articles will be presented each year with an accompanying quiz consisting of 5-10 questions. You must correctly answer 80% of questions to receive credit, and Diplomates may take each quiz up to three (3) times.
  2. You will receive an email from info@abvp.com notifying you when each article becomes available. Please be sure info@abvp.com is marked as a 'safe sender' in your email client. How do you mark an email address as a 'safe sender' you ask? Check out this article.
  3. Article quizzes will expire 12 months after original posting and will no longer be available for credit after that date.
  4. Once quizzes are answered, you will receive your results immediately on the screen. 80% or better is passing. YOU NEED TO TAKE A SCREENSHOT OF YOUR SCORE. The system does NOT automatically mark you as passed. You need to MANUALLY upload your passing grade. How do you take a screenshot? Learn how here. You could also save the page as a PDF and upload that. How do you do that? Learn how here.

Question Title

1. What is your first name? (Required.)

Question Title

2. What is your last name? (Required.)

Question Title

3. What is your email address? (Required.)

Question Title

4. The review concluded that weaning after 8 weeks generally supports superior weight gain when: (Required.)

Question Title

5. Which positive welfare indicator did the authors identify as being rarely measured in weaning studies? (Required.)

Question Title

6. What was one major limitation identified regarding health outcomes in the reviewed studies? (Required.)

Question Title

7. Which finding regarding gradual (longer-duration) weaning was supported by the review? (Required.)

Question Title

8. Which of the following combinations was identified by the authors as most likely to support successful weaning? (Required.)

T