Post 5 Cattle Boxed Beef

1.Would you prefer to buy a 1/4, 1/2, whole, or box of beef?
2.Would you prefer grass fed and grass finished or grass fed and grain finished?
3.How often would you order a box of meat
4.How many times and how much beef do you eat in a month?
5.Would you rather choose your own cuts of meat in your box or have "set packages"?
6.When purchasing beef please rank the following in order of importance:
Quality
Price
Buying local
Knowing the producer
Certified labels (i.e. natural/organic/GAP 5)
7.What cuts of meat would you be interested in buying?
8.What cuts are you least interested in buying?
9.What size of ground beef packages do you prefer?
10.Would you be willing to pay more for the following certifications?
Current Progress,
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