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* 1. Would you prefer to buy a 1/4, 1/2, whole, or box of beef?

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* 3. How often would you order a box of meat

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* 4. How many times and how much beef do you eat in a month?

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* 5. Would you rather choose your own cuts of meat in your box or have "set packages"?

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* 6. When purchasing beef please rank the following in order of importance:

 
Quality
Price
Buying local
Knowing the producer
Certified labels (i.e. natural/organic/GAP 5)

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* 7. What cuts of meat would you be interested in buying?

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* 8. What cuts are you least interested in buying?

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* 9. What size of ground beef packages do you prefer?

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* 10. Would you be willing to pay more for the following certifications?

0 of 10 answered
 

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