* 1. Are you an all grain or extract  brewer

* 2. how long have you been brewing

* 3. Do you have fermentation control

* 4. how many times do you brew per month

* 5. What is your max batch capacity, how much wort can you put in your fermentor

* 6. Are you happy with the style months this year?

* 7. Do you keg or bottle condition

* 8. Do you think we should still be doing style months? 

* 9. if not what do you think we should do instead?

* 10. What styles would you like to see next year ?

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