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* 1. Are you an all grain or extract  brewer

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* 2. how long have you been brewing

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* 3. Do you have fermentation control

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* 4. how many times do you brew per month

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* 5. What is your max batch capacity, how much wort can you put in your fermentor

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* 6. Are you happy with the style months this year?

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* 7. Do you keg or bottle condition

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* 8. Do you think we should still be doing style months? 

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* 9. if not what do you think we should do instead?

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* 10. What styles would you like to see next year ?

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