HTMP FALL SURVEY 2021

1.SCHOOL INFORMATION(Required.)

Teacher Name(s):

School Name:

School Address:

City:

State:

ZIP Code:

School District:

Email Address:

Phone Number:

2.STUDENT INFORMATION(Required.)

Number of Year One HTMP Students:

Number of Year Two HTMP Students:

Number of Students Working in the Industry:

Number of Students Per Class:

PROGRAM INFORMATION

5.TESTING
How many students passed the following tests or received the certification:

YEAR ONE HTMP EXAM:

YEAR TWO HTMP EXAM:

SERVSAFE:

6.How many of your HTMP students are currently working in the hospitality industry?

7.How many HTMP Certifications did your students earn during the 2020-2021 school year? This data may be verified with AHLEI.

8.How many post-secondary scholarships did your students earn in 2020-2021 to pursue a hospitality degree?

9.PROGRAM IMPLEMENTATION

Advisory Committee
List Advisory Committee member names below along with company name:

10.Do you have a school-based enterprise?

Yes

No

11.If you answered yes to the above question, please describe your enterprise, frequency of operation and student involvement in enterprise.

Describe enterprise:

Frequency of operation:

Student Involvement:

12.Please list any community involvement activities you and your students were involved in during the last normal school year:

13.Please list post-secondary hospitality/culinary programs you and/or your county have articulated with. Following the school name, indicate the course credits and/or dollar amount students receive from the articulation agreement.

1. School, benefit of agreement:

2: School, benefit of agreement:

3: School, benefit of agreement:

4: School, benefit of agreement:

N/A

14.Number of fund raising events each semester (in a typical year):

None

1-3

4-6

7+

15.Do you participate in FRLA Chapter events (in a typical year)?

Yes

No

Other (please specify)

16.Would you be interested in submitting an article for NewsBites about your program?

I would love to tell you about

Yes

Other

17.Thank you for completing the HTMP Fall Survey! For completing the survey, you receive $2,000 in free HTM and/or Foodsafety curriculum. In order to receive your free curriculum, please indicate below the curriculum you would like to receive, up to $2,000 TOTAL.

Keep in mind--this is for the NEW HTM Curriculum.

Choose HTM curriculum desired here below. Please note there are three separate groups of products.

STUDENT TEXTBOOK $97.20/EACH

STUDENT WORKBOOK $36/EACH

TEACHER'S ONLINE RESOURCES $405/EACH

EBOOK $32.40/EACH

TEACHER EBOOK $135/EACH (This is the same as the Student ebook, but with 5 year license for notes

YOUR CHOICE:

LIST OTHER AMOUNTS NEEDED HERE:

18.MORE HTM PRODUCTS

ONLINE EXAM CODE $76.50/EACH

EXAM SCANTRON $76.50/EACH

TEXTBOOK + ONLINE EXAM CODE $156.33/EACH

TEXTBOOK + EXAM SCANTRON $156.33/EACH

eBOOK + ONLINE EXAM $97.20/EACH

YOUR CHOICE:

LIST OTHER AMOUNTS NEEDED HERE:

19.MORE HTM PRODUCTS

WORKBOOK + ONLINE EXAM $105.25/EACH

WORKBOOK + EXAM SCANTRON $101.25/EACH

TEXTBOOK + WORKBOOK + EXAM SCANTRON $188.73/EACH

YOUR CHOICE:

LIST OTHER AMOUNTS NEEDED HERE:

20.Choose SafeStaff Foodhandler materials desired here:

Handbook $8/each

SAFESTAFF FOODHANDLER GUIDE

21.Choose ServSafe materials desired here:

E-COURSEBOOK $48.92/EACH

E-COURSEBOOK WITH ONLINE EXAM CODE $81.91/each

SERVSAFE MANAGER BOOK (hard copy) $50.50/EACH

SERVSAFE INSTRUCTOR TOOL USB $200/EACH

SERVSAFE MANAGER BOOK WITH ONLINE EXAM CODE $68/EACH

SERVSAFE MANAGER BOOK WITH EXAM SCANTRON $70.30/EACH

SERVSAFE ONLINE EXAM CODE $36/EACH

SERVSAFE EXAM SCANTRON $38/EACH

ServSafe

LIST OTHER AMOUNTS NEEDED HERE:

22.List any other quantities you need here:

Before you click DONE, please total up your entire order to make sure it is not more than $2,000 worth of materials. Thank you!