Kitchen Rental

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* 1. Date:

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* 2. Name

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* 3. Business Name

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* 4. Mailing Address and Phone Numbers

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* 5. Certifications

HAACP Food Safety Manual

Certificate of Liability Insurance

ServSafe Food Safety Manager Certificate

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* 6. Purpose for Kitchen Use

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* 7. Number of hours (aprox) needed per week:

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* 8. Availability (in order of priority)


7pm-12Midnight Fri & Mon.	7pm-12Midnight Fri & Mon.	7pm-12Midnight Fri & Mon.	7pm-12Midnight Fri & Mon.	7pm-12Midnight Fri & Mon.	7pm-12Midnight Fri & Mon.
9pm-12Midnight Tues, Wed, & Thurs	9pm-12Midnight Tues, Wed, & Thurs	9pm-12Midnight Tues, Wed, & Thurs	9pm-12Midnight Tues, Wed, & Thurs	9pm-12Midnight Tues, Wed, & Thurs	9pm-12Midnight Tues, Wed, & Thurs
6am-1pm Sat & Sun	6am-1pm Sat & Sun	6am-1pm Sat & Sun	6am-1pm Sat & Sun	6am-1pm Sat & Sun	6am-1pm Sat & Sun
2pm-9pm Sat & Sun	2pm-9pm Sat & Sun	2pm-9pm Sat & Sun	2pm-9pm Sat & Sun	2pm-9pm Sat & Sun	2pm-9pm Sat & Sun
Need Other options?	Need Other options?	Need Other options?	Need Other options?	Need Other options?	Need Other options?

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* 9. Two References Submitted?

Yes