Meeting the labeling compliance of China is among the foremost things that exporters/importers need to deal with when bringing F&B products into China. To help Canadian companies better navigate through the regulatory regime,  we  team up with the Shanghai office of Keller and Heckman LLP to bring to you a discussion about the latest regulatory updates and case studies of labeling compliance for Agrifood & Seafood products. 

Key topics will include:
-       Introduction to the Chinese food labeling regulatory framework 
-       Overview of food labeling requirements (general labeling, nutrition labeling, labeling of health food)
-       How foreign companies cope with upcoming regulatory changes on food labeling
-       Q&A

** This webinar will be conducted in English only

Beijing, Shanghai:                                       9:00AM – 10:00AM, June 25, 2021
PDT (BC province):                                     6:00 PM – 7:00PM, June 24, 2021
MDT (Edmonton, Calgary):                       7:00 PM – 8:00PM, June 24, 2021
EST/CDT (Winnipeg):                                 8:00 PM – 9:00PM, June 24, 2021
EDT (Toronto/Ottawa/Montreal/):          9:00 PM – 10:00PM, June 24, 2021
ADT (Atlantic region):                               10:00 PM – 11:00PM, June 24, 2021

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