We value your opinions for a Post-COVID19 FS outlook. 

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1. What time-frame do you expect to see the industry reopening in?

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2. Which of these current trends will persist past the pandemic

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3. Do you currently or plan on implementing temperature monitoring for staff and/or customers ?

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4. Please rank the foodservice equipment in order of what will be most in demand post COVID19

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5. Anything else that you want to add?

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