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* 1. Have you been a customer of the Slow Bell in the past?

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* 2. Are you interested in being a customer of the Slow Bell in the future?

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* 3. if the Slow Bell was open for takeout, would you use this service?

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* 4. If you would use the Slow Bell, how often would you get takeout in a week?

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* 5. Do you have any concerns about picking up your takeout at the Slow Bell?

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* 6. If you answered yes to the previous question, what are those concerns?

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* 7. If you could choose your favorite special(s) at the Slow Bell, what would it be?

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* 8. How soon do you think the Slow Bell should open for sit-down dinner service?

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* 9. Do you trust that staff at the Slow Bell would use FDA approved protocols for safely cooking and distributing food, including those outlined in the following FDA link? https://www.fda.gov/food/food-safety-during-emergencies/best-practices-retail-food-stores-restaurants-and-food-pick-updelivery-services-during-covid-19

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* 10. Do you have any questions you would like answered by Slow Bell management before decisions are made about opening?

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* 11. If you answered yes to the previous question, please list your email address in the following section:

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