WSET Wine Assessment Quiz (English version)

Vino Vallarta Wine School Wine Level Assessment Quiz

A score of 0-4 indicates a suggestion to register for Level 1 Award in Wines.

A score of 5-9 indicates a suggestion to register for Level 2 Award in Wines.

A score of 10 indicates a suggestion to register for Level 3 Award in Wines.

Good luck!

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* 1. In which one of the following regions could a wine be labeled Grand Cru?

Chablis

Vouvray

Minervois

Hermitage

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* 2. Umami makes wines seem more sweet and fruity.

True

False

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* 3. What is the ideal service temperature for a sweet wine?

Room temperature

Lightly chilled

Chilled

Well chilled

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* 4. Which one of the following is a fortified wine?

Cava

Beaujolais

Prosecco

Port

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* 5. Which one of the following best describes a Tawny Port?

Golden in colour, with yeasty flavours

High in tannins and acidity

Sweet, with dried fruits and nutty aromas

Sparkling and dry in style

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* 6. Which one of the following grape varieties produces red wine?

Cabernet Sauvignon

Riesling

Sauvignon Blanc

Chardonnay

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* 7. Compared with red wines, white wines are generally fermented at:

either higher or lower temperatures

the same temperature

higher temperatures

lower temperatures

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* 8. Chablis is:

a dry white wine

a dry red wine

a sweet white wine

a sweet red wine

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* 9. Which grape variety is considered to produce outstanding quality white wines in both Germany and Australia?

Merlot

Semillon

Shiraz

Riesling

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* 10. Red wines are best stored in direct sunlight.

True

False