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* 1. First Name

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* 2. Last Name

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* 3. Phone Number

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* 4. Email Address

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* 5. Please indicate if you are a

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* 6. Anticipated date that you will first be dining on campus

Date

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* 7. Residential restaurant that you will visit and/or frequent

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* 8. Food allergy (only check wheat for wheat allergy, not Celiac disease)

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* 9. Other food allergy

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* 10. Food intolerance

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* 11. Other food intolerance(s)

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* 12. Other dietary restrictions (Please list any other medical condition or religious observances requiring special dietary needs or restrictions here)

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* 13. Is the student under care of a physician for their food allergy or food-based condition?

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* 14. What are the medically necessary accommodations to help manage the health of the student?

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* 15. What are the preferred food substitutions, if any?

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* 16. What types of contact will cause a reaction?

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* 17. Please explain:

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* 18. What are the student’s possible reactions to the above-indicated allergen(s) or conditions?

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* 19. Does the student understand the food allergy or medical condition, how to manage it, and keep necessary medication with them?

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* 20. Is there any other information you would like to share to help us better meet the student’s needs?

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