Awards Dinner - Saturday, November 9th, 2019

Question Title

* 1. Name

Question Title

* 2. Please make your entree selection from these options:

Traditional Salish Cedar Plank Sockeye Salmon with roasted seasonal Pemberton vegetables, locally harvested wild mushrooms and cranberry black rice

Two Rivers New York Strip 8 oz with roasted seasonal Pemberton vegetables, local baby Yukon gold potato and red wine demi

Vegetarian

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* 3. All previously provided restrictions and allergies have been shared with our providers. For safety precautions, kindly enter any allergy restrictions here:

Awards Dinner - Saturday, November 9th, 2019

Question Title

* 1. Name

Question Title

* 2. Please make your entree selection from these options:

Question Title

* 3. All previously provided restrictions and allergies have been shared with our providers. For safety precautions, kindly enter any allergy restrictions here:

Question Title

* 4. Comments