Food Safety Training Video

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* 1. What is your Agency Account Number?

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* 2. What is the name of your organization or church?

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* 3. What is the name of the person participating in ServSafe training today?

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* 4. The three types of hazards that make food unsafe

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* 5. Transferring pathogens from the body to food can be prevented by practicing correct

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* 6. A food allergy occurs when the body has a reaction to

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* 7. Which is a common food allergen?

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* 8. Eating and drinking when working in food storage areas is a food safety hazard because it could

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* 9. What symptoms must be reported to the director or supervisor?

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* 10. Refrigerated food must be stored at temperatures no higher than

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* 11. How far off the floor must food be stored?

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* 12. Cans should be discarded if they have

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* 13. Insects and rodents are a food safety risk because they

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