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2-Day Food Business Planning Workshop
1.
Individual's Name
2.
Business Name
3.
Email
4.
Location
5.
Which workshop are you hoping to attend?
Victoria
Kamloops
Robson Valley
Cranbrook
Burnaby
Terrace
6.
What type of business are you operating?
Food processing
Farm
Farm developing value-added
Planning start-up
Please specify below (e.g., Agri-food support organization)
7.
Please provide a short description of your products and/or business.
8.
What is your current/intended business structure? (e.g., corporation, sole proprietor, etc.)
9.
What stage is your business currently operating at?
Pre-startup/Planning
Start-up
Growth/Expansion
Mature
10.
What is the size of your business (e.g., employee or average monthly sales)?
11.
Describe your target market and/or target customer.
12.
What market channels do you sell through?
Online
Farmers' Markets
Farm-gate
Grocery Stores
Natural and/or Specialist retail stores
Restaurants
Food Truck
Food distributors/brokers
Hospitals
Universities/Colleges/Schools
Other (please specify)
13.
Please describe the learning outcomes you hope to gain from this workshop.
