1. Default Section

* 1. Which classes most interest you? Visit http://lostartskitchen.com/Classes.php for class descriptions.

  Most interested! Somewhat interested. Not interested.
Baking Basics: Pie Three Ways
Baking Basics: Sandwich Loaves, Rolls, Bagels
Dairy Magic: Yogurt, Neufchatel, Mozzerella
Winter Comfort: Stocks, Soups, and Stews
Leftovers By Design: One Chicken, Many Meals
All of My Love: Chocolate
Eating Local: Meal Planning for All Seasons
Grassfed Goodness: Finding and Cooking Natural Meat
Homemade in Hibernation: Cooking for the Freezer
Italian Family Favorites: Pizza, Calzone, and Pasta Two Ways
Japanese Supper: Soup, Salad, and Sustainable Sushi
Lacto-fermentation: Condiments & Vegetables
Lacto-fermentation: Sourdough and Sonnenblumenkernbrot
So Long Supermarket, Hello Pantry!

* 2. Are there other food or cooking topics you would like to explore in a class?

* 3. What days and times would it be most convenient for you to take a two to three hour cooking class?

  Morning Afternoon Evening
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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