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* 1. Letting sanitation skip a routine swab "just this once" because production is behind schedule.
Risky or not?

Routine swab: A planned environmental or sanitation verification sample taken as part of the site’s monitoring program.

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* 2. An auditor asks for proof of food safety culture activities and all you can show are posters and signage.
Risky or not?

Food safety culture activities: Actions, behaviors, and systems that demonstrate how food safety values are understood, reinforced, and practiced across the organization.

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* 3. Skipping an internal audit this quarter because the last three audits scored excellent results.
Risky or not?

Internal audit: A structured, documented evaluation conducted by or for the site to verify system effectiveness and compliance.

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* 4. Using trend data to reduce environmental monitoring sites without updating the written risk assessment.
Risky or not?

Risk assessment: A documented process used to identify hazards, evaluate likelihood and severity, and justify control decisions.

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