Risky or Not?
Practitioner Edition

1.Letting sanitation skip a routine swab "just this once" because production is behind schedule.
Risky or not?

Routine swab: A planned environmental or sanitation verification sample taken as part of the site’s monitoring program.
2.An auditor asks for proof of food safety culture activities and all you can show are posters and signage.
Risky or not?

Food safety culture activities: Actions, behaviors, and systems that demonstrate how food safety values are understood, reinforced, and practiced across the organization.
3.Skipping an internal audit this quarter because the last three audits scored excellent results.
Risky or not?

Internal audit: A structured, documented evaluation conducted by or for the site to verify system effectiveness and compliance.
4.Using trend data to reduce environmental monitoring sites without updating the written risk assessment.
Risky or not?

Risk assessment: A documented process used to identify hazards, evaluate likelihood and severity, and justify control decisions.