Shaping and Delivering Dietary Guidance related to Food Systems and Sustainability

Please answer the questions below on communicating and shaping dietary guidance related to sustainability before the end of day on Sunday, March 24, 2019. The survey should take approximately five minutes of your time. The input will be shared with your delegate(s) as well as the entire HOD to help inform the dialogue on March 30-31 during the Spring 2019 House of Delegates (HOD) Virtual Meeting. Thank you for your time.

You may receive this survey multiple times, but you only need to complete it one time as results are shared with the delegates you select below. 

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* 1. Member Number (for tracking purposes only)

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* 2. Please share my input with my Delegate(s) from the following affiliate:

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* 3. Please share my input with my Delegate from the following DPGs (Check all that apply):

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* 4. Please share my input with the following At-Large Delegate(s) (Check all that apply):

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* 5. Do you have gaps in knowledge and competence as it relates to providing dietary guidance in the context of sustainability?

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* 6. Do you receive questions from those you work with (e.g., patients, clients, or others) about sustainability, as it relates to food and nutrition?

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