Shaping and Delivering Dietary Guidance related to Food Systems and Sustainability
Please answer the questions below on communicating and shaping dietary guidance related to sustainability before the end of day on Sunday, March 24, 2019. The survey should take approximately five minutes of your time. The input will be shared with your delegate(s) as well as the entire HOD to help inform the dialogue on March 30-31 during the Spring 2019 House of Delegates (HOD) Virtual Meeting. Thank you for your time.
You may receive this survey multiple times, but you only need to complete it one time as results are shared with the delegates you select below.