1.Food insecurity can affect all people, at all different ages.

True

False

2.Asking questions about food insecurity to patients takes staff too much time and produces less efficiency.

True

False

3.Based on nationally recognized evidence-based practice guidelines from multiple societies (AAMI, AORN, SGNA), how often should staff be trained on high-level disinfection processes?

A. Every 6 months

B. Annually

C. Every 2 years

D. Upon hire

4.Based on the SD Codified Law, what are the required temperatures that need to be maintained in an OR setting?

A. 68-75 degrees F

B. 65-73 degrees F

C. 68-73 degrees F

D. 62-70 degrees F

5.Which communication method is often preferred by many Gen Z employees?

A. Formal memos

B. Digital messaging platform

C. Printed newsletters

D. Phone-only communication

6.Workplace values such as flexibility and purpose have shifted across generations.

True

False