2021-2022 Beef and Veal in the Classroom POST Student Survey

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* 1. How would you rate your level of knowledge regarding beef cuts/cookery? (1:very knowledgeable; 5: not very knowledgeable) 1 --- 2 --- 3 --- 4 --- 5 (select one)

1-Very Knowledgeable

2

3

4

5- Not Very Knowledgeable

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* 2. How likely are you to cook beef at home? (1:very likely; 5: not very likely) 1 --- 2 --- 3 --- 4 --- 5 (choose one)

1- Very Likely

2

3

4

5- Not Very Likely

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* 3. How often do you include a moderate 3 ounce serving of beef in your diet?

7 days a week (once per day)

5-6 days a week

3-4 days a week

2-3 days a week

1 day a week

Never

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* 4. Describe one new piece of information you learned about beef having completed the 'Beef in the Classroom' lesson.

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* 5. Considering all you know about beef, please select the response that best describes your opinion.

The positives of beef strongly outweigh the negatives

The positives of beef somewhat outweigh the negatives

Neutral

The negatives of beef somewhat outweigh the positives

The negatives of beef strongly outweigh the positives

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* 6. Name?

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* 7. School/Institution Name