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Meal Plan Survey
1.
What is the balance of healthy vs comfort food you prefer?
100% Comfort Food
Exact Equal Balance
100% Super Healthy
Clear
2.
Do you prefer simple foods or fine dining cuisine?
Food I Am Familiar With
Exact Equal Balance
Fancy, Unique, and Innovative
Clear
3.
Please rate the following.
Not OK
Needs to Improve
Just Fine
Pretty Good
Great
Menu Diversity and Variety
Not OK
Needs to Improve
Just Fine
Pretty Good
Great
Beverage Selection
Not OK
Needs to Improve
Just Fine
Pretty Good
Great
Snack Selection
Not OK
Needs to Improve
Just Fine
Pretty Good
Great
Overall Food Quality
Not OK
Needs to Improve
Just Fine
Pretty Good
Great
Overall Food Taste
Not OK
Needs to Improve
Just Fine
Pretty Good
Great
4.
For buffet-style meals, the posted menu is:
GOOD, and the chef cooks the menu well.
GOOD, but it's cooked improperly which ruins it.
GOOD, but that's not what we are being served.
BAD, but luckily our chef makes everything delicious.
BAD, and the chef can only do what the menu says.
N/A because we never see a menu posted.
5.
For buffet-style meals, the posted menu is:
GOOD, and the chef cooks the menu well.
GOOD, but it's cooked improperly which ruins it.
GOOD, but that's not what we are being served.
BAD, but luckily our chef makes everything delicious.
BAD, and the chef can only do what the menu says.
N/A because we never see a menu posted.
6.
Regarding Late Plates: (multiple responses OK)
Consistently available
Usually available
Never available / chef forgets
I think people are stealing mine
Portions good
Portions too small
Signup via app works well
Signup via app is not reliable
7.
When you've had a substitute chef: (multiple responses OK)
Food was better
Food was worse
Service was better
Service was worse
Never had substitute / chef healthy as an ox
8.
When we've had a 'chef choice' menu:
Better
Worse
Just different / different style / different creativity
About the same
9.
Regarding your chef's work ethic:
Really hard worker
Works hard enough but held back by lack of resources
Fine
Cuts a few corners
Laziness / inconsistency becoming a problem
10.
Please rate your chef performance in the following areas:
Not OK
Needs To Improve
Just Fine
Pretty Good
Great
Nice / Interacts Well
Not OK
Needs To Improve
Just Fine
Pretty Good
Great
Professional
Not OK
Needs To Improve
Just Fine
Pretty Good
Great
Makes Good Food
Not OK
Needs To Improve
Just Fine
Pretty Good
Great
Clean & Organized
Not OK
Needs To Improve
Just Fine
Pretty Good
Great
Has Enough Food
Not OK
Needs To Improve
Just Fine
Pretty Good
Great
11.
Considering all of the above, and anything else, what is your overall happiness with the meal plan?
1 star
2 stars
3 stars
4 stars
5 stars
*
12.
University
(Required.)
Alabama
Cornell
Emory
Lehigh
Maryland
Michigan
MIT
New Hampshire
Ohio State
Penn
Rhode Island
Rutgers
Stevens
Syracuse
West Virginia
Washington
13.
Which Chapter
Alpha Chi Omega
Alpha Delta Pi
Alpha Epsilon Phi
Alpha Epsilon Pi
Alpha Omicron Pi
Alpha Phi
Alpha Sigma Phi
Alpha Tau Omega
Alpha Xi Delta
Beta Theta Pi
Chi Omega
Chi Psi
Delta Delta Delta
Delta Phi Epsilon
Delta Upsilon
Gamma Phi Beta
Kappa Alpha
Kappa Alpha Theta
Kappa Delta
Kappa Kappa Gamma
Kappa Sigma
Lambda Chi Alpha
Other/Not Listed
Phi Delta Theta
Phi Gamma Delta
Phi Kappa Tau
Phi Sigma Kappa
Phi Sigma Sigma
Pi Beta Phi
Pi Kappa Phi
Sigma Chi
Sigma Delta Tau
Sigma Kappa
Sigma Nu
Sigma Phi Epsilon
Tau Epsilon Phi
Theta Chi
Zeta Beta Tau
Zeta Psi
Zeta Tau Alpha
