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* 1. Why are you visiting the Clean Cooking Catalog today? (Select all that apply)

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* 2. What type of organization do you work for?

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* 3. What changes would make the Catalog work better for you and your organization and why?  We are currently updating the Catalog, so now's the time to tell us!

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* 4. If you are willing to provide your contact information so we can follow up to find out more about your experience with the Catalog, please include your name, organization (if relevant) and email address here

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