The American Culinary Federation strives to enrich the culinary community by providing cutting-edge seminars and demonstrations, highlighting the latest culinary trends and topics at ACF events.

As our industry’s thought leadership conferences, all sessions for the ACF Event Series must demonstrate innovative trends and techniques, while being delivered with the highest quality of expertise.

2021 Call for Presenters closes at midnight: June 1, 2020
Presenter Information

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* 1. First Name

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* 2. Last Name

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* 3. ACF Member ID  (If applicable)

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* 4. ACF Certification Levels (If applicable)*

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* 5. Contact 

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* 6. Employer

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* 7. Position/ Title

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* 8. Attach a brief bio  and include how you gained your experience (150 words or less) in Microsoft Word format.

PDF, DOC, DOCX, PNG, JPG, JPEG, GIF file types only.
Choose File

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* 9. Twitter Handle

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* 10. Facebook Profile

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* 11. LinkedIn Profile

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* 12. Which 2021 Conference/Convention?

* Use of certifications/professional designations awarded by ACF is subject to review and approval by ACF.
**Session title and description are subject to ACF editorial review and may be modified at ACF’s sole discretion prior to publication.

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