2026 Educators Publication Review Program Question Title * 1. Contact Information (If you are requesting a print copy, the book will be shipped to this location; NO P.O. BOXES PLEASE.) Instructor's Name Educational Institution Department Name or Office Mailing Address City/Town State/Province ZIP/Postal Code Country Email Address (must be affiliated with an educational setting) Website link to a faculty or staff bio page (to allow for verification) Question Title * 2. Please indicate the type of program or course where the publication will be used: Coordinated Program in Dietetics Didactic Program in Dietetics Dietetic Internship Dietetic Technician Program Graduate Program in Nutrition and Dietetics Foreign Dietitian Education Program International Coordinated Program Other Undergraduate Course Other Graduate Course Question Title * 3. Please select the type of material you are requesting. You will be prompted to provide additional information based on your selection.EXAMINATION COPY: Review a complete publication electronically to determine if you will adopt it for your course. Instructions for accessing a 90-day trial review of the electronic book will be sent to your email address. NOTE: Sample pages are also available on the product pages in the eatrightSTORE.DESK COPY: Request a complimentary print OR electronic copy of a publication that has been adopted for a course where students will be required to purchase it. NOTE: You will be required to provide verification of course adoption after selecting this option. Incomplete requests cannot be honored.INSTRUCTOR RESOURCE KIT: Request complimentary ancillary materials for the following publications. NOTE: If you request an examination or desk copy of any of these titles, the Instructor Resource Kit will automatically be provided.Communicating NutritionCulture, Foodways & CounselingEffective Leadership & ManagementLessons in Foodservice ManagementNutrition & Diagnosis-Related CareResearch: Successful Approaches in Nutrition and DieteticsSports Nutrition: A Handbook for ProfessionalsThe Complete Recipe Writing GuideInstructions for accessing the material will be sent to your email address following verification of your educator status. EXAMINATION COPY DESK COPY INSTRUCTOR RESOURCE KIT Next