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* 1. Please indicate your profession:

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* 2. Please select the patient population type you most often manage (select one).

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* 3. Overall, how do you rate this course?

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* 4. As a result of this course, how has your understanding of the role of nutrition in the management of food allergies and related conditions changed?

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* 5. As a result of the knowledge and skills you gained during this webinar, what changes do you plan to make to your clinical practice?

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* 6. How likely are you to recommend this course to colleagues in similar roles?

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* 7. How do you rate speaker, Anna Nowak-Wegrzyn, MD (The How-To's of Managing Food Allergic Reactions at Home)?

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* 8. How do you rate speaker, Carina Venter, PhD, RD (Food Allergen Labeling: What You Need to Know Today)?

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* 9. How do you rate speaker, Marion Groetch, MS, RD (FPIES : A Difficult Disease During Uncertain Times)?

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* 10. How do you rate speaker, Raquel Durban, MS, RDN (Making Food Fun! Practical Tips for Your Patients with Food Allergies)?

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* 11. How do you rate speaker, Sherry Coleman Collins, MS, RD, LDN (The Role of Early Infant Feeding to Prevent Food Allergies)?

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* 12. How do you rate speaker, Alexia Beauregard, MS, RD, CSP, LDN (How to Get Started with Virtual Dietetics)?

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* 13. What are your top three takeaways or "pearls of wisdom" from this course?

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* 14. Please describe how you feel this course can be improved.

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* 15. What other food allergy and/or GI-related topics would you be interested in learning more about at future Food Allergy University courses?

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* 16. Please feel free to leave any additional feedback or comments.

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* 17. If you would like to receive a Certificate of Attendance for this course include your full name and email address below. Your certificate will be sent to the email address provided within two weeks.

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* 18. I have completed question 17 above indicating that a certificate of attendance is desired.

If desired, feedback can be sent directly to the Commission on Dietetic Registration (CDR): cdr@eatright.org

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