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2020 Food Allergy University: Managing Food Allergies in 2020 and Beyond
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1.
Please indicate your profession:
(Required.)
RDN/NDTR
RN
NP
MD/DO
Other (please specify)
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2.
Please select the patient population type you
most often
manage (select one).
(Required.)
Patients with food allergies (e.g., cow milk allergy, multiple food allergies)
Patients with related GI and allergic conditions (e.g., eosinophilic esophagitis (EoE), food protein-induced enterocolitis syndrome (FPIES))
Other (please specify)
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3.
Overall, how do you rate this course?
(Required.)
Excellent
Very good
Good
Fair
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4.
As a result of this course, how has your understanding of the role of nutrition in the management of food allergies and related conditions changed?
(Required.)
Increased substantially
Increased somewhat
Remained the same
I do not manage patients with food allergies
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5.
As a result of the knowledge and skills you gained during this webinar, what changes do you plan to make to your clinical practice?
(Required.)
Substantial changes
Small changes
No changes
Does not apply - I do not manage patients with food allergies
If you chose 'no changes', please explain why:
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6.
How likely are you to recommend this course to colleagues in similar roles?
(Required.)
Extremely likely
Very likely
Somewhat likely
Not likely
If you chose 'not likely', please explain why:
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7.
How do you rate speaker,
Anna Nowak-Wegrzyn, MD
(The How-To's of Managing Food Allergic Reactions at Home)?
(Required.)
Excellent
Very good
Good
Fair
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8.
How do you rate speaker,
Carina Venter, PhD, RD
(Food Allergen Labeling: What You Need to Know Today)?
(Required.)
Excellent
Very good
Good
Fair
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9.
How do you rate speaker,
Marion Groetch, MS, RD
(FPIES : A Difficult Disease During Uncertain Times)?
(Required.)
Excellent
Very good
Good
Fair
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10.
How do you rate speaker,
Raquel Durban, MS, RDN
(Making Food Fun! Practical Tips for Your Patients with Food Allergies)?
(Required.)
Excellent
Very good
Good
Fair
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11.
How do you rate speaker,
Sherry Coleman Collins, MS, RD, LDN
(The Role of Early Infant Feeding to Prevent Food Allergies)?
(Required.)
Excellent
Very good
Good
Fair
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12.
How do you rate speaker,
Alexia Beauregard, MS, RD, CSP, LDN
(How to Get Started with Virtual Dietetics)?
(Required.)
Excellent
Very good
Good
Fair
13.
What are your top three takeaways or "pearls of wisdom" from this course?
14.
Please describe how you feel this course can be improved.
15.
What other food allergy and/or GI-related topics would you be interested in learning more about at future Food Allergy University courses?
16.
Please feel free to leave any additional feedback or comments.
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17.
Would you like to receive a certificate of attendance for this course?
(Required.)
Yes
No
If desired, feedback can be sent directly to the Commission on Dietetic Registration (CDR): cdr@eatright.org
