2020 Food Allergy University: Managing Food Allergies in 2020 and Beyond

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1. Please indicate your profession: (Required.)

RDN/NDTR

MD/DO

Other (please specify)

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2. Please select the patient population type you most often manage (select one). (Required.)

Patients with food allergies (e.g., cow milk allergy, multiple food allergies)

Patients with related GI and allergic conditions (e.g., eosinophilic esophagitis (EoE), food protein-induced enterocolitis syndrome (FPIES))

Other (please specify)

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3. Overall, how do you rate this course? (Required.)

Excellent

Very good

Good

Fair

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4. As a result of this course, how has your understanding of the role of nutrition in the management of food allergies and related conditions changed? (Required.)

Increased substantially

Increased somewhat

Remained the same

I do not manage patients with food allergies

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5. As a result of the knowledge and skills you gained during this webinar, what changes do you plan to make to your clinical practice? (Required.)

Substantial changes

Small changes

No changes

Does not apply - I do not manage patients with food allergies

If you chose 'no changes', please explain why:

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6. How likely are you to recommend this course to colleagues in similar roles? (Required.)

Extremely likely

Very likely

Somewhat likely

Not likely

If you chose 'not likely', please explain why:

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7. How do you rate speaker, Anna Nowak-Wegrzyn, MD (The How-To's of Managing Food Allergic Reactions at Home)? (Required.)

Excellent

Very good

Good

Fair

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8. How do you rate speaker, Carina Venter, PhD, RD (Food Allergen Labeling: What You Need to Know Today)? (Required.)

Excellent

Very good

Good

Fair

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9. How do you rate speaker, Marion Groetch, MS, RD (FPIES : A Difficult Disease During Uncertain Times)? (Required.)

Excellent

Very good

Good

Fair

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10. How do you rate speaker, Raquel Durban, MS, RDN (Making Food Fun! Practical Tips for Your Patients with Food Allergies)? (Required.)

Excellent

Very good

Good

Fair

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11. How do you rate speaker, Sherry Coleman Collins, MS, RD, LDN (The Role of Early Infant Feeding to Prevent Food Allergies)? (Required.)

Excellent

Very good

Good

Fair

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12. How do you rate speaker, Alexia Beauregard, MS, RD, CSP, LDN (How to Get Started with Virtual Dietetics)? (Required.)

Excellent

Very good

Good

Fair

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13. What are your top three takeaways or "pearls of wisdom" from this course?

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14. Please describe how you feel this course can be improved.

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15. What other food allergy and/or GI-related topics would you be interested in learning more about at future Food Allergy University courses?

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16. Please feel free to leave any additional feedback or comments.

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17. Would you like to receive a certificate of attendance for this course? (Required.)

Yes

If desired, feedback can be sent directly to the Commission on Dietetic Registration (CDR): cdr@eatright.org

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* 1. Please indicate your profession: (Required.)

Question Title

* 2. Please select the patient population type you most often manage (select one). (Required.)

Question Title

* 3. Overall, how do you rate this course? (Required.)

Question Title

* 4. As a result of this course, how has your understanding of the role of nutrition in the management of food allergies and related conditions changed? (Required.)

Question Title

* 5. As a result of the knowledge and skills you gained during this webinar, what changes do you plan to make to your clinical practice? (Required.)

Question Title

* 6. How likely are you to recommend this course to colleagues in similar roles? (Required.)

Question Title

* 7. How do you rate speaker, Anna Nowak-Wegrzyn, MD (The How-To's of Managing Food Allergic Reactions at Home)? (Required.)

Question Title

* 8. How do you rate speaker, Carina Venter, PhD, RD (Food Allergen Labeling: What You Need to Know Today)? (Required.)

Question Title

* 9. How do you rate speaker, Marion Groetch, MS, RD (FPIES : A Difficult Disease During Uncertain Times)? (Required.)

Question Title

* 10. How do you rate speaker, Raquel Durban, MS, RDN (Making Food Fun! Practical Tips for Your Patients with Food Allergies)? (Required.)

Question Title

* 11. How do you rate speaker, Sherry Coleman Collins, MS, RD, LDN (The Role of Early Infant Feeding to Prevent Food Allergies)? (Required.)

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* 12. How do you rate speaker, Alexia Beauregard, MS, RD, CSP, LDN (How to Get Started with Virtual Dietetics)? (Required.)

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* 13. What are your top three takeaways or "pearls of wisdom" from this course?

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* 14. Please describe how you feel this course can be improved.

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* 15. What other food allergy and/or GI-related topics would you be interested in learning more about at future Food Allergy University courses?

Question Title

* 16. Please feel free to leave any additional feedback or comments.

Question Title

* 17. Would you like to receive a certificate of attendance for this course? (Required.)

1. Please indicate your profession: (Required.)

2. Please select the patient population type you most often manage (select one). (Required.)

3. Overall, how do you rate this course? (Required.)

4. As a result of this course, how has your understanding of the role of nutrition in the management of food allergies and related conditions changed? (Required.)

5. As a result of the knowledge and skills you gained during this webinar, what changes do you plan to make to your clinical practice? (Required.)

6. How likely are you to recommend this course to colleagues in similar roles? (Required.)

7. How do you rate speaker, Anna Nowak-Wegrzyn, MD (The How-To's of Managing Food Allergic Reactions at Home)? (Required.)

8. How do you rate speaker, Carina Venter, PhD, RD (Food Allergen Labeling: What You Need to Know Today)? (Required.)

9. How do you rate speaker, Marion Groetch, MS, RD (FPIES : A Difficult Disease During Uncertain Times)? (Required.)

10. How do you rate speaker, Raquel Durban, MS, RDN (Making Food Fun! Practical Tips for Your Patients with Food Allergies)? (Required.)

11. How do you rate speaker, Sherry Coleman Collins, MS, RD, LDN (The Role of Early Infant Feeding to Prevent Food Allergies)? (Required.)

12. How do you rate speaker, Alexia Beauregard, MS, RD, CSP, LDN (How to Get Started with Virtual Dietetics)? (Required.)

13. What are your top three takeaways or "pearls of wisdom" from this course?

14. Please describe how you feel this course can be improved.

15. What other food allergy and/or GI-related topics would you be interested in learning more about at future Food Allergy University courses?

16. Please feel free to leave any additional feedback or comments.

17. Would you like to receive a certificate of attendance for this course? (Required.)