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2020 CalFresh Forum Evaluation

Each year we review your CalFresh Forum feedback in order to better understand what went well and what could be better. We rely on your thoughtful comments to improve the event year after year.

We take your feedback seriously and appreciate you taking the time to complete this survey.

We will be posting this year's Forum presentations soon at the 2020 CalFresh Forum webpage. 
1.How satisfied were you with the following aspects of the Forum?
1-Unsatisfied
2-Somewhat Satisfied
3-Satisfied
4- Very Satisfied
N/A
Online registration
Forum website
Check-in at the Forum
Length of the Forum
Location (i.e. Sacramento)
Venue (Holiday Inn)
Lunch and beverage service
Opportunities for you to participate in discussion and/or ask questions
Opportunities to meet and network with fellow attendees 
Plenary and Breakout Session topics
Overall Forum
2.How satisfied were you with the following components of the Forum?
1-Unsatisfied
2-Somewhat Satisfied
3- Satisfied
4-Very Satisfied
N/A
Welcome Remarks by George Manalo-LeClair
Plenary Speaker Stacy Dean, Vice President—Food Assistance, Center on Budget and Policy Priorities "State of SNAP"
"State of CalFresh 2020" by CDSS CalFresh & Nutrition Branch Chief Alexis Fernandez
"2020 CalFresh Legislation" Session
Code For America/GetCalFresh.org, "Learning from All Users: Think Big, Start Small"
2020 Freshy Award Presentation
"ABAWD Time Limit: Implications for of the Final Rule and Preparations for April Implementation"
"Food for All: Protecting and Expanding
Food Access for Immigrants" Session
3.This year's program featured one-hour breakout sessions in the morning. How did you find the length of these sessions?
4.This year's program featured ninety-minute breakout sessions in the afternoon. How did you find the length of these sessions?
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