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* 1. County:

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* 2. Name of event:

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* 3. Date of event:

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* 4. Estimated attendance:

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* 5. Historical attendance average:

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* 6. How was dairy education a part of your event?

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* 7. What areas or activities at your event do you feel were top-notch?

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* 8. What areas do you feel could be improved?

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* 9. Which materials in the kit provided by Dairy Farmers of Wisconsin did you use?

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* 10. Which JDM kit items would you like improved and how?

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* 11. If you could ask for anything to be added to next year's JDM event kit, what would it be?

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* 12. Which items did you purchase from the Cheese and Dairy Gear online catalog to use at your event?

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* 13. Which digital templates (social media, posters, etc.) did you use in your county?

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* 14. Please fill out the questions below with the number or amount of dairy products served at your summer dairy event. Use this text box to add any additional dairy products served and not included below.

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* 15. Chocolate Milk - 8 oz.

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* 16. Chocolate Milk - 12 oz.

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* 17. White Milk - 8 oz.

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* 18. White Milk - 12 oz.

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* 19. Other Flavored Milk Served - 8 oz.

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* 20. Cheese - total # of pounds used

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* 21. Butter - total # of pounds used

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* 22. Ice Cream - # of 3 oz. sundaes served

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* 23. OR - Ice Cream - # of gallons served

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* 24. Frozen Yogurt - # of 3 oz. sundaes served

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* 25. Frozen Custard - # of 3 oz. sundaes served

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* 26. Yogurt - # of pounds consumed

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* 27. Sour Cream - # of pounds consumed

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* 28. Cottage Cheese - # of pounds consumed

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* 29. Cream/Creamer - # of pounds consumed

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* 30. Pudding - # of gallons consumed

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* 31. Additional comments:

The following information will be used for follow up questions, if necessary.

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* 32. Your name:

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* 33. Your phone:

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* 34. Your email:

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