Please describe the value for each session:

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* 1. SMG State of the Company, Wes Westley

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* 2. Division Updates, Doug Thornton & Gregg Caren

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* 3. SAVOR/Premier Food Service Highlights, Shaun Beard, Jack O'Brien, Tom Marchetto

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* 4. The Marketing and Training Initiatives, Maureen Ginty, Katie Wells, Amy Rankin

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* 5. Renewing Contracts & Broadening your Career, Gregg Caren, Doug Thornton, Harry Cann, Craig Liston.

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* 6. Closing Remarks, Martha Sheridan

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* 7. ALTUM Lab

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* 8. Cooling Tower

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* 9. Rigging and Structure

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* 10. Electrical Safety 

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* 11. DAS/WIFI

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* 12. Building Envelope

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* 13. Venue Type Breakouts - Session 1

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* 14. Venue Type Breakouts - Session 2

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* 15. Law Enforcement Panel

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* 16. Active Shooter Demonstration 

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* 17. Ops Closing Session 

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* 18. Vendor Showcase

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* 19. Quality and Variety of Meals

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* 20. What was your favorite part of the Operations Meeting?

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* 21. What changes would you make to the Operations Meeting?

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* 22. What topics would you like us to focus on for next year?

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* 23. Any specific vendor you would like us to add to the Vendor Showcase?

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