| | More weeks | Larger amount per week | Rating Count |
|---|
| Winter Squash: pumpkins | 80.8% (63) | 43.6% (34) | 78 |
| Winter Squash: acorn, butternut, crook neck, spaghetti, etc. | 83.1% (103) | 44.4% (55) | 124 |
| Turnips | 63.0% (17) | 51.9% (14) | 27 |
| Tomatoes, ripe | 86.0% (104) | 47.1% (57) | 121 |
| Tomatoes, green | 86.8% (33) | 44.7% (17) | 38 |
| Sweet Potatoes | 92.9% (118) | 44.1% (56) | 127 |
| Sunchokes (Jerusalem Artichokes) | 88.1% (37) | 54.8% (23) | 42 |
| Summer Squash: zucchini, yellow | 82.2% (60) | 46.6% (34) | 73 |
| Strawberries | 77.9% (95) | 59.8% (73) | 122 |
| Seedlings | 88.5% (46) | 40.4% (21) | 52 |
| Rhubarb | 80.6% (50) | 50.0% (31) | 62 |
| Radishes | 84.0% (21) | 24.0% (6) | 25 |
| Potatoes | 80.0% (40) | 60.0% (30) | 50 |
| Popcorn | 85.4% (35) | 51.2% (21) | 41 |
| Peppers: sweet, bell | 80.9% (55) | 48.5% (33) | 68 |
| Peppers: hot chiles | 75.0% (9) | 41.7% (5) | 12 |
| Peas | 83.8% (88) | 59.0% (62) | 105 |
| Onions: bunching/scallions | 89.0% (65) | 49.3% (36) | 73 |
| Onions: bulb | 86.2% (75) | 56.3% (49) | 87 |
| Okra | 82.1% (23) | 39.3% (11) | 28 |
| Mushrooms | 93.2% (123) | 62.1% (82) | 132 |
| Melons: watermelons | 89.6% (60) | 47.8% (32) | 67 |
| Melons: cantaloupe, musk, Asian | 87.5% (56) | 53.1% (34) | 64 |
| Kohlrabi | 82.8% (24) | 37.9% (11) | 29 |
| Herbs: option of various bunched | 82.8% (24) | 44.8% (13) | 29 |
| Herbs: Basil | 82.1% (23) | 42.9% (12) | 28 |
| Greens: Swiss Chard | 66.7% (26) | 56.4% (22) | 39 |
| Greens: Spinach | 83.2% (89) | 55.1% (59) | 107 |
| Greens: Mustards - Spicy Mix (mix of several mustard greens) | 85.7% (30) | 60.0% (21) | 35 |
| Greens: Mustards - Tendergreens (larger flatter leaf, lighter green color, mild flavor) | 80.0% (24) | 63.3% (19) | 30 |
| Greens: Mustards - Mizuna (lacy leaf, medium green with red/purple streaks, medium sharp flavor) | 77.3% (17) | 59.1% (13) | 22 |
| Greens: Mustards - Tat soi (small round leaf, darker green leaf with white vein, mild flavor) | 79.3% (23) | 62.1% (18) | 29 |
| Greens: Mustards - Southern giant (larger leaf with curly edges, lighter green color, dijon mustard flavor) | 69.6% (16) | 73.9% (17) | 23 |
| Greens: Lettuce | 92.3% (60) | 58.5% (38) | 65 |
| Greens: Kale | 82.6% (57) | 58.0% (40) | 69 |
| Greens: Collards | 81.6% (31) | 60.5% (23) | 38 |
| Greens: Bok choi | 90.9% (40) | 52.3% (23) | 44 |
| Greens: Arugula | 86.7% (39) | 46.7% (21) | 45 |
| Garlic: scapes, scallions | 86.8% (33) | 55.3% (21) | 38 |
| Garlic: bulbs, cloves | 64.3% (27) | 61.9% (26) | 42 |
| Fennel | 88.9% (40) | 51.1% (23) | 45 |
| Eggplant | 82.6% (19) | 56.5% (13) | 23 |
| Cucumbers | 89.0% (89) | 56.0% (56) | 100 |
| Corn | 90.9% (70) | 63.6% (49) | 77 |
| Cauliflower (crop failure) | 89.8% (53) | 52.5% (31) | 59 |
| Carrots | 84.9% (73) | 65.1% (56) | 86 |
| Cabbage: round heads | 86.7% (39) | 42.2% (19) | 45 |
| Cabbage: Napa/Chinese | 86.8% (33) | 42.1% (16) | 38 |
| Broccoli Raab | 91.9% (57) | 54.8% (34) | 62 |
| Broccoli | 91.4% (96) | 60.0% (63) | 105 |
| Beans | 84.1% (53) | 54.0% (34) | 63 |
| Asparagus | 83.3% (100) | 70.8% (85) | 120 |
Specific varieties or crops not mentioned [ShowReplies] | 50 |