Page: Survey
1. I am a
answered question
11
skipped question
0
Response
Percent
Response
Count
chef
36.4%
4
farmer
63.6%
7
Other (please specify)
0.0%
0
2. My main restaurant or farm is nearest
answered question
11
skipped question
0
Response
Percent
Response
Count
Boulder
27.3%
3
Louisville
27.3%
3
Lafayette
9.1%
1
Niwot
27.3%
3
Hygiene
0.0%
0
Erie
9.1%
1
Longmont
0.0%
0
Lyons
0.0%
0
Nederland
0.0%
0
Show replies
Other (please specify)
1
3. Did you engage in farmer to chef transactions in 2007?
answered question
11
skipped question
0
Response
Percent
Response
Count
Yes
90.9%
10
No
9.1%
1
4. If you answered "No" to question 3, why did you not engage in farmer to chef transactions in 2007?
answered question
1
skipped question
10
Response
Count
Show replies
1
5. Did you participate in the 2007 Boulder County Farmer to Chef Program?
answered question
11
skipped question
0
Response
Percent
Response
Count
Yes
90.9%
10
No
9.1%
1
6. Have you developed relationships from the 2007 Boulder County Farmer to Chef Program that have resulted in transactions of local farm produce (veggies, flowers, herbs, eggs, meat, etc.)?
answered question
11
skipped question
0
Response
Percent
Response
Count
Yes
36.4%
4
No
63.6%
7
7. Did you develop farmer to chef relationships outside of the 2007 Boulder County Farmer to Chef Program?
answered question
11
skipped question
0
Response
Percent
Response
Count
Yes
90.9%
10
No
9.1%
1
8. If yes to question 7, did you continue farmer to chef relationships and engage in farmer to chef transactions that you developed outside the 2007 Boulder County Farmer to Chef Program?
answered question
10
skipped question
1
Response
Percent
Response
Count
Yes
90.0%
9
No
10.0%
1
9. Farmers, how many restaurants did you sell to in 2007 (chefs, you can skip this one)?
answered question
7
skipped question
4
Response
Percent
Response
Count
0
0.0%
0
1
28.6%
2
2
14.3%
1
3
14.3%
1
4
28.6%
2
5
0.0%
0
6
0.0%
0
more than 6
14.3%
1
10. Chefs, many many farms did you buy from in 2007 (farmers, you can skip this one)?
answered question
3
skipped question
8
Response
Percent
Response
Count
0
0.0%
0
1
0.0%
0
2
0.0%
0
3
0.0%
0
4
0.0%
0
5
33.3%
1
6
33.3%
1
more than 6
33.3%
1
11. If you engaged in farmer to chef transactions in 2007, please estimate the gross receipts of those transactions developed from the 2007 Boulder County Farmer to Chef Program?
answered question
10
skipped question
1
Response
Percent
Response
Count
$0-$1000
40.0%
4
$1001-$2000
10.0%
1
$2001-4000
0.0%
0
$4001-6000
10.0%
1
$6001-$8000
10.0%
1
$8001-$10,000
0.0%
0
more than $10,000
30.0%
3
12. Would you be interested in participating in another farmer to chef program in winter 2008?
answered question
11
skipped question
0
Response
Percent
Response
Count
Yes
72.7%
8
No
18.2%
2
Maybe
9.1%
1
13. How can we improve the farmer to chef program?
answered question
6
skipped question
5
Response
Count
Show replies
6
14. Do you think there is a needed at this time for a small distribution system for multiple farmer to chef transactions in Boulder County?
answered question
10
skipped question
1
Response
Percent
Response
Count
Yes
60.0%
6
No
40.0%
4
15. If yes to question 13, what would this distribution look like?
answered question
6
skipped question
5
Response
Count
Show replies
6