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* 1. 1. How would you classify your place of work?

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* 2. 1. What percentage of your patient population is diabetic?

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* 3. 2. How often is glucose measured on your diabetic patients?

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* 4. 3. How is glucose currently measured?

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* 5. If your current protocols provide for glucose control, what is considered optimal
glucose control?

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* 6. 5. How is hyper/hypo glycemia adjusted?

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* 7. 6. What is the average length of stay of patients in your unit?

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* 8. 7. Has the incidence of diabetic complications changed in the past 2 years?

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* 9. 8. Based on your experience, what are the advantages of closely monitoring glucose?

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* 10. What Level of interest would you have in real time glucose measurements on your unit?

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