Local Food Systems Survey
 

U.P. Agricultural Assessment

 
As interest in local food increases so does the pressure on our local farmers to keep pace with this demand. As a significant purchaser of local food, the Marquette Food Co-op has an active interest in assessing the needs of local farmers in order to ensure a steady supply of high quality food for our owners and customers. Beyond that, we strongly believe that a vibrant local food economy is integral to the health of our small rural communities and we are entirely invested in helping develop food security here in the U.P. Our Co-op currently assists local farmers in a variety of ways from marketing to purchasing.

Our Co-op as well as other organizations and groups in the U.P. want to do more, but we need to hear from the farmers themselves as to what their needs are. This is where you come in. We have teamed up with MSU Extension, The Eastern Upper Peninsula Food Hub Project, and Northern Michigan University’s Center for Community and Economic Development to conduct a comprehensive survey of U.P. Farms that sell directly to consumers. We are interested in hearing from all U.P. producers of hay, vegetables, meat, poultry, eggs, fruits, mushrooms, fiber, maple syrup, honey, flowers, and plant starts regardless of growing practices. Our survey is inclusive of conventional and organic farms of all sizes.

We truly need your help to get an accurate picture of the needs of U.P. farmers. No individual farm information will be published under any circumstances. All of your responses will remain completely confidential. No names or addresses will ever be connected with the information provided. Please note that the questions about income are asked strictly to help us get a better understanding of the total financial contribution local farmers are making overall to local economies and will in no way be linked to your farm in the compiled survey results. Upon completion, only the compiled information will be shared with survey participants, the agencies working on the project, state officials, and those interested in U.P. agriculture.

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1. Please provide the following contact information:
If you provide mailing address/email you will be kept informed of future meetings and projects related to this survey. You must at least provide zip code and county.
Survey results will be aggregated so individual farmers cannot be identified.

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2. Is your farm address the same as your home address?

3. If no, please indicate your home address:

4. What is the age of the primary individual for this farm?

5. What is the gender of the primary individual for this farm?

6. Number of years this farm has been in operation?

7. How do you describe your farm/operation? (Check all that apply)

8. If more than one category from the previous question fits your farm, please explain:

9. What is the TOTAL acreage of your farm (combination of acres in production and acres fallow)?

10. How many acres do you currently use for production?

11. What percentage of this property is owned (not leased)?

12. Are you interested in expanding your farming operation?

13. If interested in expanding your farming operation, what has to happen to make this expansion more likely?

14. What are your five primary products/crops?

15. Do you have a specialty or "signature" product/crop?

16. What is your 2010 GROSS farming revenue?

17. Do you expect your estimated 2011 GROSS farming revenue to be significantly higher or lower than last year's?

18. What percentage of your total household income is derived from your farm?

19. Please indicate the percentage of your overall farm revenues that you derive from: (input a numerical response, if a category does not apply, leave blank or enter 0)

20. Are you able to sell all that you produce?

21. What has been your hardest product to sell?

22. What do you do with what you cannot sell?

23. What percentage of your household grocery bill is "replaced" by your farm production? (input a numerical response)

24. Including yourself, how many of the following types of paid employees work on your farm? (You can use fraction, i.e. if you have a half-time hired hand assisting your full-time efforts, your response would be 1.5; if you operate the farm as a partnership and you both work full-time on the farm, the answer would be 2)

25. Do you offer any of the following - Please check all that apply:

26. Please indicate which of the following initiatives most interest you:

27. What local, state, and federal agriculture programs do you participate in?

28. Are you aware of any local, state, or federal regulations/policies that have created obstacles to your farming operation?

29. Do you have someone to take over your farm when you quit farming?

30. Please provide any additional comments or any additional information you would like to share.

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