Livestock
 

 

1. Please specify the type of animals you produce with specific breed used (i.e. black angus), and any special production methods employed (i.e. grass-fed, natural). 

2. I process my animals in:

3. The distance to the facility I currently use:

4. Do you direct market your animals?

5. Do you sell to wholesalers and/or marketing companies? If yes, please specify how many animals per month.

6. How many do you process per month?

7. What is important to you when you choose a slaughter/processing facility.

 Very ImportantSomewhat ImportantNot Important
USDA Inspected
Organic Certified
Humane Certified
Distance from your farm
Scheduling Dates
Cutting and Fabrication
Method for wrapping
Cost of services

8. How does your farm currently market its livestock products? (Mark all that apply) 

9. If your farm currently markets its livestock products directly to the consumer, which outlets do you use? (Check all that apply) 

10. Would you be interested in selling live animals to MaineStock?

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