Livestock
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1
. Please specify the type of animals you produce with specific breed used (i.e. black angus), and any special production methods employed (i.e. grass-fed, natural).
Please specify the type of animals you produce with specific breed used (i.e. black angus), and any special production methods employed (i.e. grass-fed, natural).
Beef
Hog
Sheep
Goat
2
. I process my animals in:
I process my animals in:
Fall
Winter
Spring
Summer
3
. The distance to the facility I currently use:
The distance to the facility I currently use:
10 Miles
25 Miles
50 Miles
75 Miles
More than 100 miles
4
. Do you direct market your animals?
Do you direct market your animals?
Yes
No
5
. Do you sell to wholesalers and/or marketing companies? If yes, please specify how many animals per month.
Do you sell to wholesalers and/or marketing companies? If yes, please specify how many animals per month.
Beef quantity
Hog quantity
Sheep quantity
Goat quantity
Other quantity
6
. How many do you process per month?
How many do you process per month?
Beef
Hog
Sheep
Goat
Other (please specify)
7
. What is important to you when you choose a slaughter/processing facility.
Very Important
Somewhat Important
Not Important
USDA Inspected
*
What is important to you when you choose a slaughter/processing facility. USDA Inspected Very Important
USDA Inspected Somewhat Important
USDA Inspected Not Important
Organic Certified
Organic Certified Very Important
Organic Certified Somewhat Important
Organic Certified Not Important
Humane Certified
Humane Certified Very Important
Humane Certified Somewhat Important
Humane Certified Not Important
Distance from your farm
Distance from your farm Very Important
Distance from your farm Somewhat Important
Distance from your farm Not Important
Scheduling Dates
Scheduling Dates Very Important
Scheduling Dates Somewhat Important
Scheduling Dates Not Important
Cutting and Fabrication
Cutting and Fabrication Very Important
Cutting and Fabrication Somewhat Important
Cutting and Fabrication Not Important
Method for wrapping
Method for wrapping Very Important
Method for wrapping Somewhat Important
Method for wrapping Not Important
Cost of services
Cost of services Very Important
Cost of services Somewhat Important
Cost of services Not Important
Other (please specify)
8
. How does your farm currently market its livestock products? (Mark all that apply)
How does your farm currently market its livestock products? (Mark all that apply)
Yearlings sold to the feedlot
Fed and sold fat
Quarter, halves, or whole carcasses sold direct to consumer
Small cuts boxed/packaged and sold direct to consumer
Other (please specify)
9
. If your farm currently markets its livestock products directly to the consumer, which outlets do you use? (Check all that apply)
If your farm currently markets its livestock products directly to the consumer, which outlets do you use? (Check all that apply)
Farmers market
CSA
Internet/mail order
Word-of-mouth
Other (please specify)
10
. Would you be interested in selling live animals to MaineStock?
Would you be interested in selling live animals to MaineStock?
Yes
No
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