Green Technologies for Commercial Kitchens

1. Green Technology for Commercial Kitchens

You will receive a confirmation email shortly after registration. Logistics and general directions on how to join the webinar will be send closer to the event date. Registration ends on August 19, 2011. If you have any questions, please contact Jamie Ragan at jamie.ragan@ncdenr.gov or at 919-715-6519.

This registration is for the ESRC's Green Technology for Commercial Kitchens webinar to be held on Monday, August 22, 2011 at 2:00 EST.

Question Title

* 1. Registration Information

Name: *

Company: *

Title: *

City/Town: *

State: *

ZIP: *

Email Address: *

Phone Number:

Question Title

* 2. Do any of the following apply to you?

I am a state, regional or local government/organization technical assistance provider

I work in the hospitality sector

None of these apply to me