Copy of Giant Food Memory Submission Form Customer

1. Personal Information

 
Have a great food memory but not the recipe? No worries, we still want to hear your story! If your food memory is selected, not only will your name be printed, but we will associate your memory with one of the many thousands of recipes that we have in our database. The cookbooks will be sold throughout our Giant stores next Holiday season and a portion of the proceeds from the cookbook will benefit local charities.

Note: If your food memory is selected, we will print your Name, City/Town, State, and your story in the cookbook. The rest of your address, email and phone number will only be used if we need to contact you with questions about your submission.
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1. Tell us about yourself.
2. What's your favorite food memory? (this can be a short story, favorite type of recipe, family tradition, etc.)
Legal Disclaimer: All persons who participate by submitting a recipe or food memory grant Giant, its affiliates and assigns the right to print, publish, broadcast and use in any manner Giant deems appropriate, in any media now known or hereafter developed, including without limitation, the World Wide Web, at any time or times, the participant's name and recipe without additional consideration or compensation. Participants further release Giant, its affiliates and assigns from any and all liability, claims, or damages arising out of or relating to the participant's submission, and represent and warrant that their submission is their own work and that they have all rights to it, including intellectual property rights. All materials submitted become the property of Giant and will not be returned.

Not yet 18? We'd love you to participate! But if you do, you'll need to include a letter in which your parent or legal guardian gives us formal written consent to use the material you submit. Please submit to our publishing partner:

Terri Holland
Publications International, Ltd.
7373 N. Cicero Avenue
Lincolnwood, IL 60712
tholland@pubint.com - 847.329.5802
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