EUP Food Hub Survey

1. What do you currently grow, produce or catch?

What do you currently grow, produce or catch? Maple Syrup Honey Hay Vegetables Fruits	Grains Beef Cattle Dairy Cattle Pork Lamb	Poultry Eggs Herbs Nursery Plants
Other (please specify)

2. On average, what is your annual production for each commodity

On average, what is your annual production for each commodity Maple Syrup
Honey
Hay
Vegetables
Fruits
Grains
Beef Cattle
Dairy Cattle
Pork
Lamb
Poultry
Eggs
Herbs
Nursery Plants
Other

3. how much acreage or square footage (if applicable) do you currently use for production?

how much acreage or square footage (if applicable) do you currently use for production? Acreage
Square Footage

4. Where do you currently sell your product?

Where do you currently sell your product? Farmers Market From Home	A Retail Outlet To a Wholesaler	Livestock Auction Regional Broker
Other (please specify)

5. How long have you been in production?

How long have you been in production?

6. Do you intend to be in production for the next 5 years?

Do you intend to be in production for the next 5 years? Yes

Not Sure

7. Do you plan on passing your farm or operation on to someone (children, partners, etc.) in hopes they will continue the operation?

Do you plan on passing your farm or operation on to someone (children, partners, etc.) in hopes they will continue the operation? Yes

Not Sure

8. To whom do you plan on passing your farm or operation on to?

To whom do you plan on passing your farm or operation on to?

9. Who handles the following items:

	Self	Livestock Hauler	Other
Marketing	*Who handles the following items: Marketing Self	Marketing Livestock Hauler	Marketing Other
Distribution	Distribution Self	Distribution Livestock Hauler	Distribution Other
Transportation	Transportation Self	Transportation Livestock Hauler	Transportation Other

Other (please specify)

10. If the opportunity arrose, would you support local processing facilities for your product?

If the opportunity arrose, would you support local processing facilities for your product? Yes

Not Sure

11. If you answered yes to the previous question, what product(s) would you like to see processed?

If you answered yes to the previous question, what product(s) would you like to see processed?

12. Are you interested in expanding your production?

Are you interested in expanding your production? Yes

Not Sure

13. What, if any, are the barriers to you expanding your business?

What, if any, are the barriers to you expanding your business?

14. Would you be interested in joining a cooperative with other producers?

Would you be interested in joining a cooperative with other producers? Yes

EUP Food Hub
Exit this survey

1.

1. What do you currently grow, produce or catch?

2. On average, what is your annual production for each commodity

3. how much acreage or square footage (if applicable) do you currently use for production?

4. Where do you currently sell your product?

5. How long have you been in production?

6. Do you intend to be in production for the next 5 years?

7. Do you plan on passing your farm or operation on to someone (children, partners, etc.) in hopes they will continue the operation?

8. To whom do you plan on passing your farm or operation on to?

9. Who handles the following items:

10. If the opportunity arrose, would you support local processing facilities for your product?

11. If you answered yes to the previous question, what product(s) would you like to see processed?

12. Are you interested in expanding your production?

13. What, if any, are the barriers to you expanding your business?

14. Would you be interested in joining a cooperative with other producers?

15. If interested in joining a cooperative, for what products?

16. Please provide any other comments

EUP Food HubExit this survey

1.

1. What do you currently grow, produce or catch?

2. On average, what is your annual production for each commodity

3. how much acreage or square footage (if applicable) do you currently use for production?

4. Where do you currently sell your product?

5. How long have you been in production?

6. Do you intend to be in production for the next 5 years?

7. Do you plan on passing your farm or operation on to someone (children, partners, etc.) in hopes they will continue the operation?

8. To whom do you plan on passing your farm or operation on to?

9. Who handles the following items:

10. If the opportunity arrose, would you support local processing facilities for your product?

11. If you answered yes to the previous question, what product(s) would you like to see processed?

12. Are you interested in expanding your production?

13. What, if any, are the barriers to you expanding your business?

14. Would you be interested in joining a cooperative with other producers?

15. If interested in joining a cooperative, for what products?

16. Please provide any other comments

EUP Food Hub
Exit this survey