1st Course: Turkey Noodle Soup
2nd Course: Tavern Country Salad
Entree Choices:
Fillet of Salmon, Béarnaise Sauce
OR
Tavern Chicken Breast, Lightly Breaded, Béarnaise Sauce
***Entrees accompanied by seasonal vegetables & mashed potatoes
***Dinner is served with Tavern Breads
Dessert:
Seasonal Fruit Cobbler Served Warm
Beverages:
Coffee & Hot Tea