Baker Job Application Survey

1. Please complete your contact information in the fields below.

Please complete your contact information in the fields below. Name
Address
City
State
Postal Code
Home Phone
Cell Phone
Email Address

2. Please check your current status:

Please check your current status: I am currently employed as a fulltime baker

I am currently employed as a part-time baker

I am currently employed in a different field but love baking

I am not employed at this time and I love baking

I am self-employed, love baking and am available

I am a stay at home mom that loves baking and would like to try this

I am retired and love to bake

Unemployed

Other, please describe in box

3. If you are currently employed, please provide the following:

If you are currently employed, please provide the following: Company Name
City
State
Job Title
How long have you worked at this company
Supervisor’s Name
Supervisor’s Telephone
Supervisor’s Email
Can we contact your Supervisor?

4. Tell us about your baking experience that you will bring to our company?

Tell us about your baking experience that you will bring to our company?

5. How often do you bake?

How often do you bake? Frequently, I bake daily

Often, I bake at least 5 or more times weekly

Average, I bake 3 times or less weekly

Varies, about once weekly

Other, please explain

6. Tell me about your baking experience. What kind of items do you bake?

Tell me about your baking experience. What kind of items do you bake?

7. Tell me about your experience baking desserts from scratch?

Tell me about your experience baking desserts from scratch?

8. How would you rate your baking experience on a scale from 1 – 5.

How would you rate your baking experience on a scale from 1 – 5. 1 = Beginner

2 = Novice

3 = Intermediate

4 = Advanced

5 = Expert

9. Do you have experience in a commercial kitchen?

Do you have experience in a commercial kitchen? Yes

If yes, how many years

10. What are the best “scratch” dessert dishes you can make?

What are the best “scratch” dessert dishes you can make?

11. How many hours are you available to work:

How many hours are you available to work: Full time: 40 hours or more per week

Part Time: about 25 hours or less weekly

Flexible: I am open to full or part time hours, whatever you need

12. What is your hourly wage?

What is your hourly wage?

13. How soon are you available to start?

How soon are you available to start? Immediately, I am available now

I have to give a two week notice to my current employer

14. What can you tell us about yourself that we will not read in your résumé?

What can you tell us about yourself that we will not read in your résumé?