2012, Walker
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Summer Food Service Program Basics Workshop, Tuesday, April 24, 2012, 8:30 a.m. - 4:00 p.m. (check-in 8:00 a.m. - 8:30 a.m.), Chase on the Lake, 502 Cleveland Boulevard, Walker, MN 56484, 218-547-7777. This workshop maybe canceled due to low participation. Please register early to let us know of your interest.

1. Attendee Information

Attendee Information Last Name
First Name
Title/Position
Sponsor ID (if applicable)
Organization Name
Address
City/State/Zip Code
Phone Number
E-Mail Address

2. Sponsor Type: Select one

Sponsor Type: Select one Public or Nonprofit Private School Food Authority

Public or Nonprofit Private Residential Summer Camp

State, Local, Municipal or County Government Facility

College or University

Other Private Nonprofit Organization

Don't Know

3. How many sites do you intend to operate?

How many sites do you intend to operate?

4. Which meals will you serve? Check all that apply

Which meals will you serve? Check all that apply Breakfast

AM Snack

Lunch

PM Snack

Supper

Not Determined

5. Select the method you will provide meals:

Select the method you will provide meals: Self-prepared meals by organization owned kitchen with a Department of Health license

Self-prepared meals in a leased kitchen with a Department of Health license

Vended: A contract with a private food service management company

Vended: A contract with a local school food service

Vended: A contract with a caterer

Don't Know

Please select the "Done" button to register. You will be receiving an e-mail confirmation with directions approximately two weeks prior to the workshop. NOTE: If you need to cancel your registration, please call Food and Nutrition Service at 651-582-8526 or MN toll-free at 1-800-366-8922.

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Summer Food Service Program Basics Workshop, 4/24/2012, WalkerExit this survey

Summer Food Service Program Basics Workshop, 4/24/2012, Walker
Exit this survey