1. Goals

Thank you for taking a few minutes to provide feedback on last week's Exemplary Leader Award Dinner. In an effort to continually improve, we'd like your constructive opinion about the evening.

Before you begin, please note that the goals of the evening were:

1. Honor an Exemplary Leader in Fred Teichert
2. Create an opportunity for fellowship among ALF members
3. Share the ALF spirit with community members and potential Fellows
4. Raise money to support scholarships for the ALF Program

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* 1. Your name (optional, but helpful)

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* 2. Overall, do you feel we achieved the goals listed above?

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* 3. If you brought guests (non-ALFers) to the event, do you feel they learned more about our organization?

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* 4. The event ran from 5:30 pm until 9:00 pm. The time was broken into the following parts:
* 5:30-6:45 Reception, networking, silent auction
* 6:45-7:00 Welcome (program)
* 7:00-7:40 Live auction
* 7:40-8:10 Dinner (no program)
* 8:10-9:00 Program

Of the three and a half hours of the event,
* 50% was spent on networking and talking at your table
* 19% was spent on the live auction
* 31% was spent on the program from the podium

Did you feel this was a good balance of the three goals of providing time for networking, honoring our exemplary leader, and raising funds for ALF scholarships?

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* 5. How would you suggest we divide the time to accomplish the above goals?

  0% 25% 33% 50% 66% 75% 100%
Perfect as is (answer 100%)
Networking, socializing
Live auction (fundraising)
Program

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* 6. How would you rate the style and performance of the auctioneer, David Sobon?

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* 7. In 40 minutes of live auction time, ALF raised $14,700 from twelve items, $11,700 in Fund-a-Scholarship donations, and with a scholarship match from Wells Fargo, the total of the live auction was $37,600 to help fund scholarships for the ALF program.

With regard to the live auction, how would you rate it as part of the evening's program?

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* 8. What was your impression of the silent auction?

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* 9. As to the size of the silent auction, what did you think about the number of items available?

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* 10. How would you rate the Sheraton Grand as the facility for this event?

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* 11. How would you rate the Sheraton's "Localvore-Style" meal served at the event?

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