| a) Does your worksite have a cafeteria, snack bar, or food service that provide healthy food alternatives on a daily basis? | | | | |
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| b) Does your worksite have a cafeteria, snack bar, or food service that provide dried fruit (no-sugar added) on a daily basis? | | | | |
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| c) Does your worksite have a cafeteria, snack bar, or food service that provide fresh fruits and vegetables on a daily basis? | | | | |
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| d) Does your worksite have a cafeteria, snack bar, or food service that provide healthy beverage alternatives on a daily basis? | | | | |
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| e) Does your worksite have a cafeteria, snack bar, or food service that provide labels (e.g., ‘low fat,’ ‘light,’ ‘heart healthy’) to identify “healthy” food alternatives? | | | | |
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| f) Does your worksite have a cafeteria, snack bar, or food service that provide labels to identify the nutritional value of foods (e.g. calories, fat grams, percent of calories from fat) | | | | |
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| g) Does your worksite have written policies that require healthy food preparation practices in the cafeteria (steaming, low fat/salt substitutes, limited frying)? | | | | |
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| h) Does your worksite have written policies that require healthy food choices in the cafeteria? | | | | |
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