Kick-off Meeting Survey Question Title * 1. Which of the following BEST describes your relation to local food? Food Producer Processor Distributor Educator Nutritionist/Dietician Food Service Worker/Retailer Government/Non-Profit Investor/Entrepreneur Consumer Other (please specify) Question Title * 2. What are the greatest obstacles you encounter with local food? Question Title * 3. What are the greatest opportunities you see with local food? Question Title * 4. What do you feel would be the ideal outcome of these issues described in Q. #2? Question Title * 5. What is your age? 18 to 24 25 to 34 35 to 44 45 to 54 55 to 64 65 to 74 75 or older Question Title * 6. In what ZIP code is your home located? (enter 5-digit ZIP code; for example, 00544 or 94305) Question Title * 7. If you would like to receive more information about the Casper Community Food Project, what email address would you like to be contacted? (NOT REQUIRED) Done