1. Gluten Free Biscuit Survey
Here at Springhill, we believe that those with dietary consideration should be able to enjoy great tasting food too. We are currently redevloping our gluten free biscuit range, and we are extremely excited by the results we are achieving in terms of biscuit taste and texture. In order to finalise our biscuits, we would love to hear from you to tell us exactly what you want to see in the marketplace. After all, our aim is to produce a gluten free range that you will love and be proud to serve to your friends and family. Thanks for your support! Fiona