SEIU District 1199 Recipe Book

Welcome to the SEIU District 1199 Cook Book recipe submission site. Please fill out this form and share your recipe using the sections below. We will be collecting recipes from our Worksite Leaders, Delegates and Executive Board members and putting them into a book that will be passed out at the 2010 Leadership Assembly.

Thank you for participating in this project. Please note that not all recipes may be used, as we will try to balance a number of criteria, including making sure that all states, divisions, and types of recipes are balanced in our final book.

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Please tell us about yourself.

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What is the name of your recipe?

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Please tell us a bit about the history of this recipe. For example, is it your own creation, has it been handed down in your family, or do you always make it for a certain holiday, etc.?

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Please list all of the ingredients' including the amounts of each using standard abbreviations (e.g. cup, oz., tsp., tbsp., etc.).

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Please list the steps we will need to take to create your recipe. Be sure to include times, temperatures and any other important information.

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Are there any special instructions that need to be followed or other additional comments that need to be included with the recipe?

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What type of recipe is this?

If you have any questions about this cookbook, please contact Lee Evans at 800.227.1199 ext. 1006.

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