Cafe in the Park Survey

1. Cafe in the Park by The Toledo Restaurant Training Center

The Toledo Restaurant Training Center is opening Cafe in the Park on September 22nd with its class of CHEF students. Our students have created this survey to discover what was liked about the cafe in the past and what customers would like to see in the future.

1. What aspects of service and menu choices were liked in past years?

What aspects of service and menu choices were liked in past years?

2. What aspects of service and menu choices were not liked in past years?

What aspects of service and menu choices were not liked in past years?

3. Please rate the following possible salad choices by whether or not you would like to see them on the menu.

	I would NOT like to see this item	I would not care to see this item	I do not care either way	I would LIKE to see this item	I would LOVE to see this item
Salad Najay: A blend of mixed field greens and lettuce topped with tri-color bell peppers, grilled chicken and chevre (goat cheese).	*Please rate the following possible salad choices by whether or not you would like to see them on the menu. Salad Najay: A blend of mixed field greens and lettuce topped with tri-color bell peppers, grilled chicken and chevre (goat cheese). I would NOT like to see this item	Salad Najay: A blend of mixed field greens and lettuce topped with tri-color bell peppers, grilled chicken and chevre (goat cheese). I would not care to see this item	Salad Najay: A blend of mixed field greens and lettuce topped with tri-color bell peppers, grilled chicken and chevre (goat cheese). I do not care either way	Salad Najay: A blend of mixed field greens and lettuce topped with tri-color bell peppers, grilled chicken and chevre (goat cheese). I would LIKE to see this item	Salad Najay: A blend of mixed field greens and lettuce topped with tri-color bell peppers, grilled chicken and chevre (goat cheese). I would LOVE to see this item
Greek Salad: Mixed blend of lettuces topped with the traditional Greek favorites: feta cheese, kalamatta olives, pepperocini, gyro meat, and served with a cucumber and sour cream dressing.	Greek Salad: Mixed blend of lettuces topped with the traditional Greek favorites: feta cheese, kalamatta olives, pepperocini, gyro meat, and served with a cucumber and sour cream dressing. I would NOT like to see this item	Greek Salad: Mixed blend of lettuces topped with the traditional Greek favorites: feta cheese, kalamatta olives, pepperocini, gyro meat, and served with a cucumber and sour cream dressing. I would not care to see this item	Greek Salad: Mixed blend of lettuces topped with the traditional Greek favorites: feta cheese, kalamatta olives, pepperocini, gyro meat, and served with a cucumber and sour cream dressing. I do not care either way	Greek Salad: Mixed blend of lettuces topped with the traditional Greek favorites: feta cheese, kalamatta olives, pepperocini, gyro meat, and served with a cucumber and sour cream dressing. I would LIKE to see this item	Greek Salad: Mixed blend of lettuces topped with the traditional Greek favorites: feta cheese, kalamatta olives, pepperocini, gyro meat, and served with a cucumber and sour cream dressing. I would LOVE to see this item

4. Please rate the following entree choices by whether or not you would like to see them on the menu.

	I would NOT like to see this item	I would not care to see this item	I do not care either way	I would LIKE to see this item	I would LOVE to see this item
Three Cheese Ravioli: Ravioli stuffed with portabella mushrooms and three Italian cheeses and tossed in an alfredo sauce.	*Please rate the following entree choices by whether or not you would like to see them on the menu. Three Cheese Ravioli: Ravioli stuffed with portabella mushrooms and three Italian cheeses and tossed in an alfredo sauce. I would NOT like to see this item	Three Cheese Ravioli: Ravioli stuffed with portabella mushrooms and three Italian cheeses and tossed in an alfredo sauce. I would not care to see this item	Three Cheese Ravioli: Ravioli stuffed with portabella mushrooms and three Italian cheeses and tossed in an alfredo sauce. I do not care either way	Three Cheese Ravioli: Ravioli stuffed with portabella mushrooms and three Italian cheeses and tossed in an alfredo sauce. I would LIKE to see this item	Three Cheese Ravioli: Ravioli stuffed with portabella mushrooms and three Italian cheeses and tossed in an alfredo sauce. I would LOVE to see this item
Spinach and Artichoke Chicken: Grilled chicken breast topped with a spinach and artichoke sauce.	Spinach and Artichoke Chicken: Grilled chicken breast topped with a spinach and artichoke sauce. I would NOT like to see this item	Spinach and Artichoke Chicken: Grilled chicken breast topped with a spinach and artichoke sauce. I would not care to see this item	Spinach and Artichoke Chicken: Grilled chicken breast topped with a spinach and artichoke sauce. I do not care either way	Spinach and Artichoke Chicken: Grilled chicken breast topped with a spinach and artichoke sauce. I would LIKE to see this item	Spinach and Artichoke Chicken: Grilled chicken breast topped with a spinach and artichoke sauce. I would LOVE to see this item
Parmesan Crusted Tilapia: A filet of tilapia encased in a parmesan crust and topped with champagne tomato vinaigrette. Served atop sundried tomato couscous.	Parmesan Crusted Tilapia: A filet of tilapia encased in a parmesan crust and topped with champagne tomato vinaigrette. Served atop sundried tomato couscous. I would NOT like to see this item	Parmesan Crusted Tilapia: A filet of tilapia encased in a parmesan crust and topped with champagne tomato vinaigrette. Served atop sundried tomato couscous. I would not care to see this item	Parmesan Crusted Tilapia: A filet of tilapia encased in a parmesan crust and topped with champagne tomato vinaigrette. Served atop sundried tomato couscous. I do not care either way	Parmesan Crusted Tilapia: A filet of tilapia encased in a parmesan crust and topped with champagne tomato vinaigrette. Served atop sundried tomato couscous. I would LIKE to see this item	Parmesan Crusted Tilapia: A filet of tilapia encased in a parmesan crust and topped with champagne tomato vinaigrette. Served atop sundried tomato couscous. I would LOVE to see this item

5. Please rate the following possible dessert choices by whether or not you would like to see them on the menu.

	I would NOT like to see this item	I would not care to see this item	I do not care either way	I would LIKE to see this item	I would LOVE to see this item
Cheesecake with assorted fruit toppings.	*Please rate the following possible dessert choices by whether or not you would like to see them on the menu. Cheesecake with assorted fruit toppings. I would NOT like to see this item	Cheesecake with assorted fruit toppings. I would not care to see this item	Cheesecake with assorted fruit toppings. I do not care either way	Cheesecake with assorted fruit toppings. I would LIKE to see this item	Cheesecake with assorted fruit toppings. I would LOVE to see this item
Carrot Cake.	Carrot Cake. I would NOT like to see this item	Carrot Cake. I would not care to see this item	Carrot Cake. I do not care either way	Carrot Cake. I would LIKE to see this item	Carrot Cake. I would LOVE to see this item
Strawberry Shortcake.	Strawberry Shortcake. I would NOT like to see this item	Strawberry Shortcake. I would not care to see this item	Strawberry Shortcake. I do not care either way	Strawberry Shortcake. I would LIKE to see this item	Strawberry Shortcake. I would LOVE to see this item
Crème Brûlée .	Crème Brûlée . I would NOT like to see this item	Crème Brûlée . I would not care to see this item	Crème Brûlée . I do not care either way	Crème Brûlée . I would LIKE to see this item	Crème Brûlée . I would LOVE to see this item