| The Location | | | | | |
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| The program organization (events, location, interest, timing) | | | | | |
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| The Turkey hunting seminar (location/seating, audio, information) | | | | | |
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| Raffles (quality and quantity of prizes, drawing process) | | | | | |
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| Turkey hunt drawings (organization, fairness, completeness, timing) | | | | | |
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| Displays and vendors (merchandise, information, set up) | | | | | |
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| Food service ( quality and service) | | | | | |
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| Overall Opinion | | | | | |
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