| Education on sustainable practices. | | | |
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| Networking/creating community groups on topics of interest with other Chesapeake Region farmers. | | | |
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| Advocacy on small farm and/or sustainable farmer issues and challenges to government, not-for-profit and private entities. | | | |
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| Assistance with non-production skills (marketing, financing, grant writing, etc..). | | | |
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| Educational outreach to Chesapeake Region consumers on agriculture sustainability and local farms. | | | |
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| On-farm training opportunities for young farmers, and mentoring opportunities for experienced farmers. | | | |
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| Offering products and services with preferred rates, by pooling members’ needs (e.g. discount on certain purchases, preferred rates for members on services) | | | |
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