Collaboration Survey: Introduction

SAOS, in partnership with Scotland Food & Drink and Doubletree by Hilton Dunblane Hydro Hotel, is carrying out a major survey, asking businesses from all parts of the Scottish food and drink industry to share their experiences of co-operation and collaboration.

We did a similar survey three years ago and want to see if attitudes towards collaboration have changed in that time.

To encourage you to complete the survey, (which consists mostly of tick boxes and will only take around 10 minutes of your time), we are offering a fantastic prize draw.

Doubletree by Hilton Dunblane Hydro has a close working relationship with the renowned Scottish chef Nick Nairn, whose Kailyard restaurant within the hotel sources the finest Scottish ingredients in the creation of its exciting menus. It has offered its support by sponsoring the first prize.

The winner will receive one night's dinner, bed and breakfast at the hotel, for two people. There is also a second prize of a £50 Amazon voucher.

You may only complete the survey once and your answers will be treated in the utmost confidence and used solely for the purpose of this study.

If you have any queries regarding the questionnaire, please contact Rona Sutherland on 07855 790749, or email: rona.sutherland@saos.coop

Question Title

* 1. What type of business are you? Tick all that apply

Question Title

* 2. Which sector/s do you operate in? Tick all that apply

Question Title

* 3. In which area(s) do you have a business? Tick all that apply

T