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. There are many types of barbecue - what is your favorite?
There are many types of barbecue - what is your favorite?
Eastern Carolina Style (generally pulled/chopped pork with a thin vinegar-based sauce)
Western Carolina Style (generally pulled/chopped pork with a heavy tomato-based sauce)
Lexington (N.C.) Style (generally pulled/chopped pork with medium-bodied tomato & vinegar-based sauce)
Georgia/Tennessee/Alabama Style (generally pulled/chopped or sliced pork with a thicker sweet tomato-based sauce)
South Carolina Style (generally pork with a medium-bodied mustard-based sauce)
Alabama Style (generally pork or chicken with a medium-bodied mayonnaise-based white sauce)
Memphis Style - Dry Rub (generally pork, often ribs, with dry rub applied and sans sauce)
Memphis Style - Wet (generally pork, often ribs, with or without dry rub, but with a thicker tomato-vinegar sauce)
Kansas City Style (meat varies, with a thick, sweet/tangy tomato based sauce)
Kentucky - mutton as meat
Texas - use of European-style sausages as meat
Texas - beef brisket as meat
Smoked meats only, no sauce or sauce not emphasized
Grilled meats only, with or without sauce
Other (please specify)
Survey ends Jan. 15, 2012
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