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* 1. Name (first and last)

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* 2. We insert thermometer probe completely through the product?

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* 3. Hot food temperatures should be _______ degrees F or higher.

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* 4. Cold food items should not be above ______ degrees F or higher.

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* 5. Questions about temperatures can be answered by calling _________

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* 6. Our clients have strong immune systems that can fight off food borne illnesses.

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* 7. When testing the cold meal, you should test the bread only.

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* 8. When monitoring hot meal temperatures, you need to test the meat, vegetable and starch in the black tray.

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* 9. We conduct temperature checks to meet assure a safe quality product and to meet funder requirements.

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* 10. A test meal is indicated on your delivery record as "Tray, Test"

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