ASERL BBQ Survey

1. ASERL Guide to Southern Barbecue -- Data Entry Page

 
Thank you for helping to share the best BBQ around ASERL libraries!

This form is to collect data for a directory of the restaurants selected by ASERL libraries.

Please complete this form once for **each of the three BBQ restaurants** selected by your library. (To submit the names of three restaurants = submitting this form three times.)

TIPS:
* Please do not add any punctuation such as quotation marks, pipes '|' or semi-colons to your entries.
* Please be sure each restaurant is within 30 minutes of your campus.
* Please enter ONLY the kinds and type of data that are requested in each question.

COMING SOON: When the BBQ tool is complete, users will be able to rate each restaurant on the following elements:
- Flavor
- Service
- Authenticity / Local Color
- Regular Sauce Heat
- Hottest Sauce Heat
- Overall Experience

QUESTIONS: Please send any questions about ASERL's Guide to Southern Barbecue to bbq@aserl.org.

NEXT STEPS: ASERL will update the database approximately every three months.

THANK YOU for your help in contributing data to the ASERL Guide to Southern Barbecue!
*
1. What ASERL institution do you represent?
*
2. What's your name? (in case we have questions later)
*
3. What's your email address?
*
4. What is the name of the BBQ restaurant you are recommending?
5. What is the approximate distance from your library to the restaurant?
*
6. What is the street address of the BBQ restaurant you are recommending? PLEASE: Physical address only -- no other comments or info. This is very important for geolocation usability.
7. If this restaurant has a website, please provide the URL.
- Web address only, no other comment or info please.
- If you do not have the the URL, please do not enter in any other comments or info.
- Please, one URL only, no multiple web addresses.
8. What are the restaurant's business hours?
9. Who operates the restaurant?
10. Do they take credit cards?
11. Do they have outdoor seating?
12. Is it easy to find parking?
13. Are they wheelchair accessible?
14. Cost?
15. Which barbecued meats are available?
16. Do they have vegetarian entrees?
17. What type of sauce accompanies the BBQ?
18. Do they serve alcohol?
19. What particular BBQ preparation (pulled pork, sliced beef, etc.) is recommended?
20. What side items are worthy of attention?
21. Please provide a brief description of the tangible or intangible qualities, such as location, atmosphere, or specialty foods, which recommend this particular restaurant. What interesting things will first-timers find when they show up here?
Thank you for adding this description of your local restaurant!