| Mixed Grill – welsh lamb cutlets, farm assured chicken breast, Lincolnshire sausage and 8oz British rump steak, served with skinny chips or dauphinoise potatoes. Add a sauce (Blue cheese; Hot steak sauce; Peppercorn) | | | | |
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| 8oz Rump Steak – Cooked to your liking with skinny chips or dauphinoise potatoes, slow-roast tomato and lamb’s lettuce. Add a sauce (Blue cheese; Hot steak sauce; Peppercorn) | | | | |
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| Cheese and Bacon Burger– Our 8oz Gourmet burger, topped with smoked back bacon and Emmental. | | | | |
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| Lemon & Garlic Chicken – Farm-assured double chicken breast with a lemon & garlic glaze, grilled and served with skinny chips, grilled plum tomato and a dressed lamb’s lettuce garnish. | | | | |
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| Fresh Grilled Fillets of Sea Bass – served with roasted courgette, peppers, butternut squash, red onion and black olives, in a tomato sauce. | | | | |
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| Welsh Lamb Skewers – Spicy harrisa-marinated lamb, grilled with courgette and pepper, served with Greek salad and pitta bread. | | | | |
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| Butternut squash, blue cheese & walnut risotto – roasted butternut squash, walnuts, cropwell bishop stilton and spinach in creamy Arborio rice, topped with parmesan and extra-virgin olive oil (v) | | | | |
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